| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540365 | Food Chemistry | 2013 | 6 Pages |
Abstract
⺠We studied the influence of ultrasounds on tomato structure and lycopene bioaccessibility. ⺠Ultrasounds increased the viscosity of tomato pulp. ⺠Ultrasounds decreased the lycopene in vitro bioaccessibility.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Monica Anese, Giorgio Mirolo, Paola Beraldo, Giovanna Lippe,