| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540369 | Food Chemistry | 2013 | 7 Pages |
Abstract
⺠Pressure-induced enzymatic treatment for sustainable pectin production is proposed. ⺠Pressure tuning of cellulase and xylanase improves yield and quality of pectin. ⺠Pressure for 30 min at 50 °C up to 200 MPa stimulates cellulase and xylanase activity. ⺠Efficiency of pressure level depends on type and concentration of enzyme. ⺠Pectin extraction by degradation of xyloglucan in peel primary cell wall is shown.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Mahsa Naghshineh, Karsten Olsen, Constantinos A. Georgiou,