| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540374 | Food Chemistry | 2013 | 12 Pages |
Abstract
⺠First demonstration of the substrate specificity of GE on bovine α-casein. ⺠Application of LC-MS for peptide identification. ⺠Greater understanding of the hydrolytic specificity of Alcalaseâ¢.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Phanindra Kalyankar, Yishen Zhu, Martina O' Keeffe, Gerard O' Cuinn, Richard J. FitzGerald,