Article ID Journal Published Year Pages File Type
10540377 Food Chemistry 2013 5 Pages PDF
Abstract
► Composition and activity comparison between field and cell-cultured Glycyrrhiza. ► Suspended cells of Glycyrrhiza are good for flavonoids accumulation. ► Cell-cultured Glycyrrhiza shows a good anti-inflammatory effect on mouse paw oedema.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Chemical analysis and anti-inflammatory comparison of the cell culture of Glycyrrhiza with its field cultivated variety
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