Article ID Journal Published Year Pages File Type
10540386 Food Chemistry 2013 6 Pages PDF
Abstract
► A novel phenolics, 2-(2-hydroxyl-5-(methoxycarbonyl) phenoxy)benzoic acid, was identified. ► Kaempferol, isolariciresinol, stigmasterol, butylated hydroxytoluene were identified. ► Butylated hydroxytoluene was detected as a natural antioxidant.
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Authors
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