| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540390 | Food Chemistry | 2013 | 10 Pages |
Abstract
⺠Volatiles studied in ripening fruits of Alphonso mango upon ethylene treatment. ⺠Ethylene-treated fruits showed early appearance of ripening-specific compounds, lactones and mesifuran. ⺠Quantitatively lactones were unaffected, mesifuran level increased upon ethylene treatment. ⺠Alphonso pulp was lactone rich, skin had a very high terpene content. ⺠Ethylene acts as a vital modulator of the biosynthesis of ripening-specific compounds.
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Authors
Hemangi G. Chidley, Ram S. Kulkarni, Keshav H. Pujari, Ashok P. Giri, Vidya S. Gupta,