| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540393 | Food Chemistry | 2013 | 9 Pages |
Abstract
⺠The leaves were previously traditionally used as salad the flowers, and as sweeties in Alpine regions. ⺠Twenty-three metabolites including a new dimeric glucoside were identified. ⺠Fatty acids, β-carotene, ascorbic acid, and minerals were quantified. ⺠Antioxidant capacity was quantified with an ORAC assay. ⺠The metabolite profile has been compared to that of three related species.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Christian Abbet, Ivan Slacanin, Matthias Hamburger, Olivier Potterat,