| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540394 | Food Chemistry | 2013 | 5 Pages |
Abstract
⺠We have developed a processed soya milk utilising an industrial protease. ⺠The processed soya milk has enhanced ACE-inhibitory activity. ⺠We have purified 8 novel ACE-inhibitory peptides from the processed soya milk. ⺠The IC50 values of the peptides are comparable to those from other food sources. ⺠Low IC50 values and lack of bitter taste make them ideal base food components.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Makoto Tomatsu, Atsushi Shimakage, Mamoru Shinbo, Seihan Yamada, Saori Takahashi,