| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540422 | Food Chemistry | 2013 | 7 Pages |
Abstract
⺠Amaranth is an excellent source of peptides with inhibitory activity of DPPIV. ⺠Amaranth peptides presented up to 50% inhibition of DPPIV activity. ⺠Glutelins fraction contains peptides such as IPI known as diprotin A. ⺠Docking models showed the possible mechanism of action of amaranth peptides.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
AÃda J. Velarde-Salcedo, Alberto Barrera-Pacheco, Samuel Lara-González, Gabriela M. Montero-Morán, AgustÃn DÃaz-Gois, Elvira González de Mejia, Ana P. Barba de la Rosa,