| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540430 | Food Chemistry | 2013 | 5 Pages |
Abstract
⺠Chemopreventive effect of the essential oil of C. longa on the aflatoxin production. ⺠We evaluate the antiaflatoxigenic activities of the essential oil of C. longa. ⺠Results indicate that the essential oil inhibited the toxin production. ⺠The essential oil tested could be used to control the presence of aflatoxin in food.
Related Topics
Physical Sciences and Engineering
Chemistry
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Authors
Flavio Dias Ferreira, Carlos Kemmelmeier, Carla Cristina Arrotéia, Christiane Luciana da Costa, Carlos Augusto Mallmann, Vanderly Janeiro, Francine Maery Dias Ferreira, Simone Aparecida Galerani Mossini, Expedito Leite Silva, Miguel Jr.,