| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540445 | Food Chemistry | 2013 | 7 Pages |
Abstract
⺠A new purification method was to develop for lactoperoxidase enzyme (LPO). ⺠Firstly, sulfanilamide (p-aminobenzenesulfonilamide) was found a new inhibitor of LPO. ⺠Then, sulfanilamide was used as a ligand for CNBr-activated-Sepharose 4B gel. ⺠LPO was purified with marked yield and fold in a single step.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Ali Atasever, Hasan Ozdemir, Ilhami Gulcin, O. Irfan Kufrevioglu,