| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540455 | Food Chemistry | 2013 | 7 Pages |
Abstract
⺠Oil acidity is lowered by almost half when integrating vacuum drainage. ⺠Oxidative deterioration was lower by 12% after applying vacuum drainage. ⺠Total colour difference was improved by 14% in the case of vacuum drainage. ⺠Minimal reduction in polar compounds and viscosity after applying vacuum drainage. ⺠Fatty acid compositions were less affected in the case of atmospheric drainage.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Azmil Haizam Ahmad Tarmizi, Keshavan Niranjan, Michael Gordon,