| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540465 | Food Chemistry | 2013 | 6 Pages |
Abstract
⺠Basil nitrate and nitrite concentrations varied significantly with light over 24 h. ⺠Basil and scallions had different responses to light changes over 24 h. ⺠Nitrate and nitrite concentrations were different in various edible plant parts.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Audrey Chingzu Chang, Tsz Yi Yang, Gerald L. Riskowski,