| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540473 | Food Chemistry | 2013 | 5 Pages |
Abstract
⺠[6S]-5-MTHF and its racemate [6R,S] form were evaluated by TEAC, FRAP and ORAC assays. ⺠In the TEAC assay, [6S] form had higher antioxidant activity versus its racemate form. ⺠Similar antioxidant activity values in the FRAP and ORAC assays. ⺠Stereoisomery influences the antioxidant activity of 5-MTHF.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
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Authors
Nicola Merola, Francisco Javier Garcia Alonso, Gaspar Ros, Maria Jesús Periago Castón,