| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540477 | Food Chemistry | 2013 | 7 Pages |
Abstract
⺠The major constituents of R. officinalis fractions and essential oil were determined. ⺠Fractions and essential oil of R. officinalis reduced immobility time in the TST. ⺠Carnosol and betulinic acid produced antidepressant-like effect in the TST. ⺠Results support the notion that R. officinalis has antidepressant properties.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Daniele G. Machado, Mauricio P. Cunha, Vivian B. Neis, Grasiela O. Balen, André Colla, Luis E.B. Bettio, Ágatha Oliveira, Francis Leonardo Pazini, Juliana B. Dalmarco, Edésio Luiz Simionatto, Moacir G. Pizzolatti, Ana Lúcia S. Rodrigues,