Article ID Journal Published Year Pages File Type
10540481 Food Chemistry 2013 9 Pages PDF
Abstract
► Gallic acid was successfully incorporated into zein ultra-fine fibres at different loading amount using electrospinning. ► Changes on the physical and thermal properties of gallic acid were observed in gallic acid loaded zein electrospun fibres. ► ATR-FTIR results indicated that interactions occurred between gallic acid and zein at the molecular level. ► Gallic acid loaded zein electrospun fibres had exhibited potent antioxidant activities.
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Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Encapsulation of food grade antioxidant in natural biopolymer by electrospinning technique: A physicochemical study based on zein-gallic acid system
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