| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540486 | Food Chemistry | 2013 | 8 Pages |
Abstract
⺠Rosemary extract inhibited LPS-induced MAPKs and NF-kB activation. ⺠CA and CAR, major diterpenoids of rosemary, were stated to inhibit NO production. ⺠We found a 4â²-methoxytechtocrysin contributes to the anti-inflammatory effect.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Mi-Hee Yu, Jun-Hyeok Choi, In-Gyeong Chae, Hyo-Gwon Im, Seun-Ah Yang, Kunal More, In-Seon Lee, Jinho Lee,