| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540489 | Food Chemistry | 2013 | 8 Pages |
Abstract
⺠First study to analyse fucoxanthin content and antioxidant activity of New Zealand Undaria. ⺠Identified seasonal variation of fucoxanthin content and antioxidant activity in Undaria. ⺠Compared fucoxanthin content and antioxidant activity between New Zealand and Japanese/Korean Undaria products. ⺠Found Relatively high fucoxanthin content in sporophyll, often considered as waste.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Adah Fung, Nazimah Hamid, Jun Lu,