Structure and composition of model cheeses influence sodium NMR mobility, kinetics of sodium release and sodium partition coefficients

Article ID	Journal	Published Year	Pages	File Type
10540493	Food Chemistry	2013	8 Pages	PDF

Abstract

âº Na+ mobility in model cheeses can be investigated by NMR spectroscopy. âº Model cheese structure, rheology and composition affect Na+ mobility. âº Higher protein content and lower NaCl content lead to lower mobility of sodium ions.

Keywords

23Na NMR Sodium release Microstructure Partition coefficient Salt content Model cheese

Related Topics

Physical Sciences and Engineering Chemistry Analytical Chemistry

Preview

Structure and composition of model cheeses influence sodium NMR mobility, kinetics of sodium release and sodium partition coefficients

Authors

Lauriane Boisard, Isabelle Andriot, Christine Arnould, Christine Achilleos, Christian Salles, Elisabeth Guichard,