| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540494 | Food Chemistry | 2013 | 8 Pages |
Abstract
⺠Z-2-(β-d-Glucopyranosyloxy)-3-phenylpropenoic acid (PPAG) was isolated and identified. ⺠PPAG was not present in all Aspalathus linearis plant material. ⺠PPAG in water has a slightly bitter to astringent taste. ⺠Detection threshold for PPAG in water is 0.4 mg/l.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Elizabeth Joubert, Dalene de Beer, Christiaan J. Malherbe, Nina Muller, Susan L. Bonnet, Jan H. van der Westhuizen, Daneel Ferreira,