| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540518 | Food Chemistry | 2013 | 6 Pages |
Abstract
⺠Quantitative determination of seven quinolone antibiotic residues in salmon tissue. ⺠Selective extraction of analytes from the fish by means of SPE. ⺠Validation according to the European Union decision 2002/657/EC. ⺠Successful application to certified reference salmon tissue material (BCR® 725).
Related Topics
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Authors
Evaggelia N. Evaggelopoulou, Victoria F. Samanidou,