Article ID Journal Published Year Pages File Type
10540527 Food Chemistry 2011 6 Pages PDF
Abstract
► Bioconversion of d-limonene of orange peel oil was carried out using Penicillium digitatum. ► The highest bioconversion into α-terpineol was obtained by using MYB medium at 27 °C. ► α-Terpineol % was 67.7 using MYB medium after 31 h from the second substrate addition.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Utilisation of orange peel in the production of α-terpineol by Penicillium digitatum (NRRL 1202)
Authors
, , ,