| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540531 | Food Chemistry | 2011 | 7 Pages |
Abstract
⺠Systematical investigation of anthocyanins composition of Lycium ruthenicum Murr. ⺠Multiple antioxidant activity assays have been used to evaluate the methanol extract of Lycium ruthenicum Murr. fruit. ⺠Relationships of the antioxidant activity and anthocyanins content and total phenolic compound have been investigated.
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Authors
Jie Zheng, Chenxu Ding, Liangsheng Wang, Guoliang Li, Junyou Shi, Hui Li, Honglun Wang, Yourui Suo,