| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540538 | Food Chemistry | 2011 | 4 Pages |
Abstract
⺠The flavonoids, quercetin, isoquercitrin, hyperin, and cacticin were isolated from V. koreanum, A. senticosus, and A. apiacea, respectively, by repeated column chromatography. ⺠The inhibitory effects of flavonoids against the formation of advanced glycation endproducts (AGEs) using in vitro model systems were detected. ⺠Isoquercitrin and hyperin showed a strong inhibitory activity against the formation of AGEs. Therefore, isoquercitrin and hyperin may be promising agents to treat glycation-associated diseases.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Hyun Young Kim, Jeong Min Lee, Takako Yokozawa, Kiyoka Sakata, Sanghyun Lee,