| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540542 | Food Chemistry | 2011 | 9 Pages |
Abstract
⺠The study has confirmed the presence of several important allergenic proteins in lupin. ⺠A predominant contribution of α-conglutin is observed. ⺠The IgE-binding profiles were specific and individual for each patient. ⺠Both legume cross-reactivity and the presence of unique peptides are involved in lupin allergy.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Elena Sirtori, Donatella Resta, Anna Arnoldi, Huub F.J. Savelkoul, Harry J. Wichers,