| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540550 | Food Chemistry | 2011 | 8 Pages |
Abstract
⺠We study the degradation of β-carotene in solution, under the influence of ozone. ⺠Carbonyl compounds formed were collected on C18 cartridges and analyzed by LC-MS. ⺠β-Carotene decays were from 17.2% to 99.8% and follow a zero order kinetic model. ⺠14 Oxidation products were identified and their possible formation pathways proposed.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
ClÃcia Maria de Jesus Benevides, Márcia Cristina da Cunha Veloso, Pedro Afonso de Paula Pereira, Jailson Bittencourt de Andrade,