| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540554 | Food Chemistry | 2011 | 7 Pages |
Abstract
⺠Mineral content of investigated Croatian wines is primarily of natural origin. ⺠Level of Al, Be, Li and Ti in studied wines reflects regional soil geochemistry. ⺠Level of As in studied wines is influenced by level of As in groundwater. ⺠The Zn, Cd, Cr, Fe and V reflect viticulture practice and environmental pollution.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Željka Fiket, Nevenka Mikac, Goran Kniewald,