| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540555 | Food Chemistry | 2011 | 8 Pages |
Abstract
⺠The in vitro antioxidant activity of four commercially available antioxidant preparations derived from natural sources was identified. ⺠Lutein, sesamol, ellagic acid and olive leaf extract showed potential as natural antioxidants. ⺠Antioxidant potency followed the order: ellagic acid > sesamol > olive leaf extract > lutein. ⺠The main phenolic compounds present in olive leaf extract were identified and quantified.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
J.E. Hayes, P. Allen, N. Brunton, M.N. O'Grady, J.P. Kerry,