| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540558 | Food Chemistry | 2011 | 5 Pages |
Abstract
⺠We analysed the effects of 13 tropical fruits on nitric oxide. ⺠Nitric oxide inhibitors are known to decrease tumour growth. ⺠The fruits inhibited nitric oxide-induced proliferation of MCF-7. ⺠The fruits also had high polyphenol and flavonoid content. ⺠Phytochemicals in fruits scavenge nitric oxide and inhibit MCF-7 cell proliferation.
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Authors
Rajarajeswaran Jayakumar, M.S. Kanthimathi,