| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540563 | Food Chemistry | 2011 | 10 Pages |
Abstract
⺠Major sugars found in 19 Thai wild fruits were glucose, fructose and galactose. ⺠Major phenolic acids found in wild fruits were hydroxybenzoic acids and hydroxycinnamic acids. ⺠The highest content of vitamin C was found in Emblic myrabolan.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Jittawan Kubola, Sirithon Siriamornpun, Naret Meeso,