| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540567 | Food Chemistry | 2011 | 6 Pages |
Abstract
⺠Curry leaf essential oils from 10 Indian locations exhibited significant chemical diversity. ⺠Eight locations were rich in α-pinene, β-pinene, β-phellandrene. ⺠Two locations were rich in (E)-caryophyllene and α-selinene. ⺠Nine new compounds were identified in curry leaf oil.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
B.R. Rajeswara Rao, D.K. Rajput, G.R. Mallavarapu,