| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540571 | Food Chemistry | 2011 | 7 Pages |
Abstract
⺠Phenolic-rich extracts from edible seaweeds inhibit colon cancer proliferation at low doses. ⺠Similar extracts from Ascophyllum inhibit α-amylase and α-glucosidase at micromolar doses. ⺠The inhibitory agents are identified as phlorotannins by fractionation and mass spectral properties
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Felix Nwosu, Jennifer Morris, Victoria A. Lund, Derek Stewart, Heather A. Ross, Gordon J. McDougall,