| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540574 | Food Chemistry | 2011 | 6 Pages |
Abstract
⺠Supplementation of feeds with humic-fat preparations results in the enrichment of eggs with n-3 PUFA. ⺠The n-6/n-3 ratio can be decreased to the range of 2.3-3.1. ⺠α-Linolenic acid is deposited in TAG whereas DHA in pure PL fractions (PC and PE). ⺠PUFA are incorporated in the sn-2 position of glycerol backbone.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Witold GÅadkowski, Grzegorz KieÅbowicz, Anna Chojnacka, Marta Gil, Tadeusz Trziszka, Zbigniew DobrzaÅski, CzesÅaw WawrzeÅczyk,