| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540579 | Food Chemistry | 2011 | 6 Pages |
Abstract
⺠Tissue cultures of A. vasica are advantageous for vasicine, vasicinone production. ⺠Water extracts exhibited higher free radical scavenging activities than Trolox. ⺠Represents a model system for biotechnological and pharmacological investigations.
Related Topics
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Authors
G. Roja, B.H. Vikrant, Santosh Kumar Sandur, Asmita Sharma, K.K. Pushpa,