| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540582 | Food Chemistry | 2011 | 5 Pages |
Abstract
⺠The seed of Michelia hedyosperma is a commonly used spice in the southern China. ⺠Six new phenylpropanoid glycosides were identified, together with six known ones. ⺠The new compounds were named michehedyosides A-F.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Xian-You Wang, Min Xu, Chong-Ren Yang, Ying-Jun Zhang,