| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540583 | Food Chemistry | 2011 | 5 Pages |
Abstract
⺠Cardanols are the major constituents of technical Cashew Nut Shell Liquid (tCNSL). ⺠tCNSL showed dose dependent antioxidant activity against DPPH and xanthine-oxidase. ⺠tCNSL protected oxidative stress in S.cerevisiae exposed to paraquat or H2O2. ⺠tNCSL may be used in nutraceutical and pharmaceutical industries.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Teresinha de Jesus Aguiar dos Santos Andrade, Bruno Quirino Araújo, Antonia Maria das Graças Lopes Citó, Juliana da Silva, Jenifer Saffi, Marc François Richter, Alexandre de Barros Falcão Ferraz,