| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540592 | Food Chemistry | 2011 | 7 Pages |
Abstract
⺠Fifty compounds have been isolated from the seeds of litchi. ⺠Four compounds (5, 7, 9, 12) have not been reported previously. ⺠Four compounds (4-7) showed moderate antioxidant activities.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Lijun Wang, Guodong Lou, Zhongjun Ma, Xueming Liu,