| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540596 | Food Chemistry | 2011 | 6 Pages |
Abstract
⺠The estimated Se intake in Suzhou was 43.9 ± 3.8 μg dayâ1. ⺠Pork and cereals were the major sources of Se daily intake. ⺠The hair Se content was 389.9 μg kgâ1 for male and 322.9 μg kgâ1 for female. ⺠The hair Se content was a bioindicator of the Se intake level over a longer period.
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Authors
Jing Gao, Ying Liu, Yang Huang, Zhi-qing Lin, Gary S. Bañuelos, Michael Hon-Wah Lam, Xuebin Yin,