| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540601 | Food Chemistry | 2011 | 6 Pages |
Abstract
⺠The four molasses products inhibited the mutation in TA98 and TA100. ⺠The four molasses products show reducing activity and decreasing lipid damage. ⺠CAM showed the best inhibition of NO production in LPS stimulated macrophages.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Bor-Sen Wang, Lee-Wen Chang, Zhi-Chyang Kang, Heuy-Ling Chu, Huo-Mu Tai, Ming-Hsing Huang,