Article ID Journal Published Year Pages File Type
10540608 Food Chemistry 2011 5 Pages PDF
Abstract
► 70% ethanol extract showed the best DPPH radical scavenging power. ► 100% ethanol extract showed the highest ABTS+ scavenging activity and reducing power. ► Total phenolic contents of DWGEs were inconsistent with their antioxidant activities.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Antioxidant activities and total phenolic contents of various extracts from defatted wheat germ
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