| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540611 | Food Chemistry | 2011 | 11 Pages |
Abstract
⺠Procyanidins are catabolised after 24-48 h of colonic fermentation. ⺠Qualitative and cuantitative differences are observed between colonic fermentation of catechin and epicatechin. ⺠Alkaloids are not metabolized by the colonic microflora.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Aida Serra, Alba Macià , Maria-Paz Romero, Neus Anglés, Jose-Ramón Morelló, Maria-José Motilva,