Article ID Journal Published Year Pages File Type
10540616 Food Chemistry 2011 6 Pages PDF
Abstract
► GC/MS analysis showed variations in the chemical composition from other Boswellia sp. ► Monoterpene hydrocarbons with α-thujene and α-pinene predominated in B. dioscorides. ► B. elongata was characterized by high diterpene content. ► 2-Hydroxy-5-methoxy-acetophenone and camphor were the major compounds in B. socotrana. ► All essential oils possessed a strong antimicrobial but a weak antioxidant activity.
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Physical Sciences and Engineering Chemistry Analytical Chemistry
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Phytochemical composition and in vitro antimicrobial and antioxidant activities of essential oils of three endemic Soqotraen Boswellia species
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