| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540618 | Food Chemistry | 2011 | 9 Pages |
Abstract
⺠Antibacterial activity of honeys is conferred by phytochemical component(s). ⺠Storage induced functional destability of active phytochemical component(s). ⺠Sequestration of the phytochemical into melanoidins deregulated antibacterial activity.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Katrina Brudzynski, Linda Kim,