| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540620 | Food Chemistry | 2011 | 8 Pages |
Abstract
⺠Cruciferous sprouts used: cabbage, broccoli and radish. ⺠Sulphur supplementation at 60 kg/ha increased total glucosinolates in sprouts. ⺠Glucosinolates, progoitrin and glucoerucin showed increase in concentration. ⺠Glucobrassicin, glucohirsutin and 4-methoxybrassicin also showed increase. ⺠Enhanced anti-proliferative activity against HepG2 and CT26 cells.
Keywords
ADTDIWCT26PBSDEAESASDMEMITCABTSFBSDPPHHepG2DMSOMTTdeionized waterdiethyl amino ethylEDTAEthylene diamine tetra acetic acidIsothiocyanateanalysis of varianceANOVADimethyl sulfoxidefoetal bovine serumStatistical Analysis SystemAnti-cancerPhosphate buffered salineDulbecco’s modified eagle’s mediumhigh performance liquid chromatographyHPLCGlucosinolatesSulphur
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Rakesh Mohan Kestwal, Jia Ching Lin, Dipali Bagal-Kestwal, Been Huang Chiang,