| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540627 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠Crystal structures of theanine enantiomers under SEM. ⺠A novel method separating theanine enantiomers. ⺠White tea boasts higher amount of d-theanine than others. ⺠Electrolyzed reduced water decreases ECG, increases GA, and reduces tea cream in tea.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Yusheng Zhao, Ping Li, Ling Ge, Yan Wang, Ting Mo, Xinping Zeng, Xiaodan Wang,