Article ID Journal Published Year Pages File Type
10540632 Food Chemistry 2012 8 Pages PDF
Abstract
► Procyanidins protect fish muscle against lipid oxidation. ► Procyanidins retard extensively the decay of endogenous α-TOH. ► Procyanidin-supplementation protects endogenous AA at short term. ► Procyanidins reinforce the antioxidant defense of muscle via regeneration of α-TOH.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Antioxidant mechanism of grape procyanidins in muscle tissues: Redox interactions with endogenous ascorbic acid and α-tocopherol
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