| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540653 | Food Chemistry | 2011 | 9 Pages |
Abstract
⺠Sixty-eight compounds have been identified and 54 have been quantified in teas. ⺠The differences between green tea, green pu-erh tea, and white tea are discussed. ⺠The quantitation results and chromatographic fingerprints agreed with each other.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Yang Zhao, Pei Chen, Longze Lin, J.M. Harnly, Liangli (Lucy) Yu, Zhangwan Li,