| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540658 | Food Chemistry | 2011 | 11 Pages |
Abstract
⺠We present methodology of identification of volatile compounds in Polish honeys. ⺠Our method provides efficient determination of a wide range of honey volatiles. ⺠Some of the compounds were found for the first time. ⺠Honey botanical origin markers were detected.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Beata Plutowska, Tomasz Chmiel, Tomasz Dymerski, Waldemar Wardencki,