| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540661 | Food Chemistry | 2011 | 7 Pages |
Abstract
⺠Multivariate approach for egg authentication. ⺠Profiling of carotenoids in the yolks organic and conventional eggs. ⺠Statistical models based on profiles developed to predict identity of eggs. ⺠Successful validation of models with eggs from the Netherlands and from New Zealand.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Saskia van Ruth, Martin Alewijn, Karyne Rogers, Elizabeth Newton-Smith, Noelia Tena, Mirko Bollen, Alex Koot,