| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540663 | Food Chemistry | 2011 | 6 Pages |
Abstract
⺠A crude protease extract (CPE) was prepared from Aspergillus oryzae in lab. ⺠CPE had high hydrolysis efficiency on peanut meal than the commercial proteases. ⺠CPE treatment could improve the nutritional qualities of peanut meal proteins. ⺠The CPE hydrolysate had better sensory taste than other hydrolysates.
Related Topics
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Authors
Guowan Su, Jiaoyan Ren, Bao Yang, Chun Cui, Mouming Zhao,